since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

CONCENTRATED MIXES

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

10 kg open-mouth mixes
All our concentrated mixes can also be used for doughs that need a resting period in a refrigerated room.







Cereal concentrated mixes

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Classic concentrated mixes

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Seeds concentrated mixes

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Concentrated mixes with durum wheat

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Specialty concentrated mixes

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