Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Magri magic - Bread Adjuvants

Our experts have developed the Magri Magic Line for professional use. It is about mixes united with flour, that facilitate the work of artisans and exalt the result of the finished product, respecting the naturalness of the raw material.

Magri Magic products are adjuvants studied to facilitate the baker’s work, enhancing quality and quantity while preserving the wholesomeness of the finished product.

10kg open-mouth bags

Starters

Madreplus Fermentation adjuvant with sourdough and wheat malt.

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Madreplus Attiva Fermentation adjuvant with sourdough, brewer’s yeast and malt.

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MadreBrown Fermentation adjuvant with sourdough starter of whole grain wheat flour and toasted wheat malt.

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Madreplus Ice Fermentation adjuvant with sourdough and soy lecithin suitable for refrigeration.

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Improvers

Enzyme based Enzyme-based improvers.

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Elasticity To make dough more elastic and relaxed.

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Malts Improvers with malted flours

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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Magri magic - Bread Adjuvants

Our experts have developed the Magri Magic Line for professional use. It is about mixes united with flour, that facilitate the work of artisans and exalt the result of the finished product, respecting the naturalness of the raw material.

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