Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Brown

Product code: Corallo




sacco Farina Pane Plus MARRONI
farina per panificazione marron
  • sacco Farina Pane Plus MARRONI
  • farina per panificazione marron

Brown

Product code: Corallo


W: 300-600. These strong flours are obtained from the best wheat from around the world. Suitable for products with long rising time and starter doughs for special bread such as ciabatta and hollow bread. Go to Features
W. Chopin: Range 330 – 350 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 330 – 350 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 59,5 – 60,5 % ± 1
CD Stability (Brabender) Range 14 – 16 min
Falling number Min 320
Gluten (dry basis) Min 12%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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