Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Farine Marron

Product code: SMERALDO




sacco farine TRADIZIONE

Farine Marron

Product code: SMERALDO


W: 300-600. These strong flours are obtained from the best wheat from around the world. Suitable for products with long rising time and starter doughs for special bread such as ciabatta and hollow bread. Go to Features
W. Chopin: 350 ÷ 380


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 350 ÷ 380
P/L Chopin 0,60 ÷ 0,70
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
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