Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Manitoba

Product code: CHEF MANITOBA




sacchetto Manitoba 2017

Manitoba

Product code: CHEF MANITOBA


A strong flour by definition, made by milling the best European and North American wheat. Ideal for increasing protein level and improving the gluten network in unleavened products. Recommended for preparation of high-quality Panettoni, Pandori, and Easter Colomba. Go to Features

Valore Energetico Kcal 360 - KJ 1506
Grassi g 0,8
di cui Saturi g 0,1
Carboidrati g 69
di cui Zuccheri g 1,2
Fibre g 1,9
Proteine g 15
Sale g 0,03
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