Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Manitoba

Product code: CHEF MANITOBA



sacchetto Manitoba 2017

Manitoba

Product code: CHEF MANITOBA

A strong flour by definition, made by milling the best European and North American wheat. Ideal for increasing protein level and improving the gluten network in unleavened products. Recommended for preparation of high-quality Panettoni, Pandori, and Easter Colomba. Go to Features
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Valore Energetico Kcal 360 - KJ 1506
Grassi g 0,8
di cui Saturi g 0,1
Carboidrati g 69,0
di cui Zuccheri g 1,2
Fibre g 1,9
Proteine g 15,0
Sale g 0,03
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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