since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

EM 550

Product code: EM 550 1




sacco_Magri_Magic_miglioratore.jpg
miglioratore_per_pasticceria_em_550.jpg
  • sacco_Magri_Magic_miglioratore.jpg
  • miglioratore_per_pasticceria_em_550.jpg

EM 550

Product code: EM 550 1


The presence of esters of the mono- and diglycerides of fatty acids makes it ideal for doughs containing fats and for the lamination process. It increases the shelf life of the finished product significantly.

Request information for the product 'EM 550'.


This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies