Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

EM 550

Product code: EM 550 1




nuclei con grano duro 2018 07 05 08 31 06
miglioratore per pasticceria em 550
  • nuclei con grano duro 2018 07 05 08 31 06
  • miglioratore per pasticceria em 550

EM 550

Product code: EM 550 1


The presence of esters of the mono- and diglycerides of fatty acids makes it ideal for doughs containing fats and for the lamination process. It increases the shelf life of the finished product significantly.

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