Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Due Casereccia

Product code: DUECASERECCIA




sacco farine TRADIZIONE

Due Casereccia

Product code: DUECASERECCIA


Our Traditional Flour “Due Casereccia” is a Type 2 flour obtained by low-refinement milling. Its content of fibre, vitamin and mineral salts results in a tasty product. Suitable for directs doughs and refreshments. Go to Features
W. Chopin: 210 ÷ 230


Trade Name Common wheat flour type “2”
Ingredients Common wheat flour type “2”
Shelf life 6 months
W. Chopin 210 ÷ 230
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,95 %
Moisture (at 105°C) < 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies