Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

UNO CASERECCIA-copia

Product code: DUE CASERECCIA




sacco farine TRADIZIONE
farina per panificazione uno casereccia
  • sacco farine TRADIZIONE
  • farina per panificazione uno casereccia

UNO CASERECCIA-copia

Product code: DUE CASERECCIA


Our Traditional Flour “Uno Casereccia” is a Type 1 flour obtained by low-refinement milling. Its content of fibre, vitamin and mineral salts results in a tasty product. Suitable for directs doughs and refreshments. Go to Features
W. Chopin: Range 220 – 240 ± 7%

Trade Name Common wheat flour type “1”
Shelf life 6 months
W. Chopin Range 220 – 240 ± 7%
P/L Chopin Range 0,50 – 0,60 ± 7%
Absorption (Brabender) Range 56,5 – 57,5 % ± 1
CD Stability (Brabender) Range 6 – 8 min
Falling number Min 280
Gluten (dry basis) Min 9%
Ash (dry basis) Less than 0,80 %
Moisture (at 105°C) Less than 15,5 %
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