Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Soia lunga con semola di soia

Product code: SOIALP2




sacco SL PIZZA

Soia lunga con semola di soia

Product code: SOIALP2


Mix with common wheat flour, toasted soy flour and soy semolina,
optimized for direct dough with rising time up to 24 hours.

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