Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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IN3

Product code IN3



sacco farine IN3 10 25

IN3

Product code IN3

W: 330 ÷ 360. Mixture of soft wheat flours.

IN3 is OUTSIDE THE BOX and classifications due to its content of ashes higher than 0,95% but lower than 1,30% of whole wheat flours.

It is obtained from the whole processing of cereal, so it maintains thin and large bran flake, fibre and 100% vital wheat germ. IN3 combines excellent nutritional characteristics and a higher workability compared to whole wheat flour.
W. Chopin: 330 ÷ 360
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Trade Name Professional mixture
Ingredients Common wheat flour type “2”, Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 330 ÷ 360
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 11,5 %
Ash (dry basis) 1,10 ÷ 1,20
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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