Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Pizza Ice

Product code: Pizza Ice




nuclei con grano duro 2018 07 05 08 31 06
miglioratori per pizza pizza ice
spolvere 2
  • nuclei con grano duro 2018 07 05 08 31 06
  • miglioratori per pizza pizza ice
  • spolvere 2

Pizza Ice

Product code: Pizza Ice


The presence of lecithin, malt and selected enzymes is ideal for direct method processing and for refrigeration (dough retarders or chill blaster for freezing products). It contains active dry wheat sourdough, to give pizza the typical taste and aroma of natural fermentation. Pizza Ice improves the gluten network, ensuring good resilience and stability even in different ambient conditions, limiting dough relaxation and extend freshness of the finished product. Pizza Ice should not be used together with other improvers. The quantity of yeast normally used should be reduced by one percentage point, to compensate for the active dough starters resulting from the fermentation of flour and water.

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