since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Spelt concentrated mix

Product code: Nucleo al farro




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Spelt concentrated mix

Product code: Nucleo al farro


Concentrated mix with a blend of whole grain spelt flour, wheat malt and wheat sourdough. Ideal for giving products the characteristic delicate taste of spelt and the nutritional benefit of starch (i.e. Energy), fibre, magnesium, potassium and B vitamins (especially niacin from whole grain). Recommended for bread, focaccia, grissini, schiacciatine, yeast pastries.

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