Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Farine Viola

Product code: EBANO




sacco Farina Pane Plus VIOLA

Farine Viola

Product code: EBANO


W: 100-220. Only Italian flours suitable for refreshment and products with short rising time. Recommended for biscuits, grissini, piadine. Go to Features
W. Chopin: 190 ÷ 210


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 190 ÷ 210
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 8,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
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