Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Blue

Product code: Mimosa




sacco Farina Pane Plus BLU
farina per panificazione blu
  • sacco Farina Pane Plus BLU
  • farina per panificazione blu

Blue

Product code: Mimosa


W: 220-240. Flours used for refreshment and direct doughs. Recommended in particular for durum wheat bread and rolls, small and medium sizes. Go to Features
W. Chopin: Range 205 – 225 ± 7%


Trade Name Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 205 – 225 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 55 – 56 % ± 1
CD Stability (Brabender) Range 6 – 8 min
Falling number Min 280
Gluten (dry basis) Min 9%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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