Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Farine Blu

Product code: LILIUM




locandina A3 MG 14mag2018

Farine Blu

Product code: LILIUM


W: 220-240. Flours used for refreshment and direct doughs. Recommended in particular for durum wheat bread and rolls, small and medium sizes. Go to Features
W. Chopin: 210 ÷ 230


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 210 ÷ 230
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %

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