Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Product code: Fragola




sacco Farina Pane Plus VERDI
farina per panificazione verdi
  • sacco Farina Pane Plus VERDI
  • farina per panificazione verdi

Green

Product code: Fragola


W: 240-300. Strengthened flours, excellent for direct doughs and starter doughs with short fermentation time, for the production of baguettes, long loaves, medium size breads. Go to Features
W. Chopin: Range 230 – 250 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 230 – 250 ± 7%
P/L Chopin Range 0,45 – 0,50 ± 7%
Absorption (Brabender) Range 57 – 58 % ± 1
CD Stability (Brabender) Range 8 – 10 min
Falling number Min 280
Gluten (dry basis) Min 10%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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