Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Farine Verdi

Product code: KIWI




sacco Farina Pane Plus VERDI

Farine Verdi

Product code: KIWI


W: 240-300. Strengthened flours, excellent for direct doughs and starter doughs with short fermentation time, for the production of baguettes, long loaves, medium size breads. Go to Features
W. Chopin: 240 ÷ 260


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 240 ÷ 260
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 10,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %

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