Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Flours and mixes rich in fibers, Omega 3, protein for our daily well-being, ideal to realise any kind of bakery product.
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Self raising pizza prepared with yeast.
Prepared cereal rich in fiber and Omega 3 for bakery products.
Low refining whole wheat flour high in fiber content.
Ideal natural yeast for bakery products and pizza.
Flour obtained from the milling of Quinoa seeds, rich in proteins for bakery products and fresh pasta.
Flour obtained from the milling of seed cakes Cannabis Sativa degreased, for bakery products and fresh pasta.
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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