Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Mixes with natural yeast
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A blend of whole grain low-refinement INTEGRO flour, rich in fibre, vitamins, mineral salts and grape must with the typical aroma of wine, which achieves natural leavening without the need for brewer’s yeast.
A blend of low-refinement Type 1 flour and durum wheat semolina. It gives bread an intense aroma thanks to the inclusion of natural yeast.
A blend of low-refinement Type 2 flour with small bran specks, rich in fibre, vitamins, mineral salts and sourdough for the production of nicely coloured bread. No brewer’s yeast needs to be added.
25 Kg (3)
Molino Magri S.r.l.
Strada Mantova 1346045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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