Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry



  • Risatta Rossa

    With wholegrain red rice and red rice flour on a base of type ‘1’ low-refined flour from the MantoGrano Italian supply chain. Wholegrain red rice is rich in ANTHOCYANINS - special natural antioxidant that give to it the typical red colour - in addition to iron, proteins and group B vitamins.


This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies