Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Risatta


1 RESULTS

  • Risatta Rossa

    With wholegrain red rice and red rice flour on a base of type ‘1’ low-refined flour from the MantoGrano Italian supply chain. Wholegrain red rice is rich in ANTHOCYANINS - special natural antioxidant thatgive to it the typical red colour - in addition to iron, proteins and group B vitamins.

     



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