Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

SPECIAL KG

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily well-being.
The modified atmosphere packaging (MAP) ensure the freshness and the natural preservation of all the nutritional ingredients contained.

  • Modified Atmosphere Packaging (MAP)
  • BENESSERE: 400/500 g bags – Chef: 1kg bags

1 RESULTS

  • MANTOGRANO TIPO1

    This is a supply chain product whose traceability is certified. It is a flour obtained from a low refining milling which respects the most nutritious parts of the cereal. Its peculiarities are the high presence of fibres and mineral salts for our daily well-being. Mantograno gives to doughs the good taste of the olden days. It is suitable for both manual and mechanical processing. Click here to visite the website www.mantograno.it 100% MADE IN MANTUA, 100% MADE IN ITALY. Mantograno is ideal for all food preparations. 1 kg paperbag.  

     


Benessere Chef 6 RESULTS

  • Doppiozero

    Type “00” flour from carefully selected ITALIAN WHEAT, it has great plasticity and high protein content, ideal for all types of bakery product.

     
  • Pastapiu

    A flour made from ITALIAN WHEAT with great plasticity and high protein content, ideal for preparation of fresh pasta.

     
  • Rimacinata di Semola di Grano Duro

    Semolina flour featuring a typical yellow colour and a fine grain, to be used alone or in addition to wheat flour. It improves water absorption, resulting in increased workability, flavour and aroma, with a yellower crumb and a thicker/darker crust.

     
  • Manitoba

    A strong flour by definition, made by milling the best European and North American wheat. Ideal for increasing protein level and improving the gluten network in unleavened products. Recommended for preparation of high-quality Panettoni, Pandori, and Easter Colomba.

     


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