Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Type 00 wheat flours (triticum aestivum) obtained from the best Italian, European and US wheats.
25 kg valve bags
ITEMS PER PAGE
(W: 120-140) Flour for shortcrust pastry recipes.
(W: 200-220) Flour for sponge cake preparations.
(W: 240-260) Flour for puff pastry recipes.
(W: 320-340) Flour for croissant dough preparations.
(W: 380-400) Flour for leavened preparations.
(W: 450-500) The ultimate strong flour for leavened preparations.
25 Kg (6)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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