Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Type 00 flours for sweet products

Molino Magri can provide any type of flour for cakes, with the ability to customize the offering to

Type 00 wheat flours (triticum aestivum) obtained from the best Italian, European and US wheats.

25 kg valve bags


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