Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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SPECIAL KG

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily well-being.

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily well-being.
The modified atmosphere packaging (MAP) ensure the freshness and the natural preservation of all the nutritional ingredients contained.

Modified Atmosphere Packaging (MAP)
BENESSERE: 400/500 g bags – Chef: 1kg bags

Benessere

Easypizza mix Self raising pizza prepared with yeast.

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Cereal Brown mix Prepared cereal rich in fiber and Omega 3 for bakery products.

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Integro Flour Low refining whole wheat flour high in fiber content.

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Sourdough Ideal natural yeast for bakery products and pizza.

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Benessere Chef

Doppiozero Type “00” flour from carefully selected ITALIAN WHEAT.

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Pastapiu A flour made from ITALIAN WHEAT.

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Uno A Type “1” flour from low-refinement milling of ITALIAN WHEAT

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Manitoba A strong flour by definition, made by milling the best European and North American wheat.

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

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