Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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SPECIAL KG

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily well-being.

Flours, mixes, concentrated mixes and improvers for home backing and professional use for our daily well-being.
The modified atmosphere packaging (MAP) ensure the freshness and the natural preservation of all the nutritional ingredients contained.

Modified Atmosphere Packaging (MAP)
BENESSERE: 400/500 g bags – Chef: 1kg bags

Benessere Chef

Flours, concentrated mixes and improvers for professional use. Thanks to their practicality and versatility of use, they help chefs to realize easily and quickly lot of different baked goods as bread

Benessere Chef

Doppiozero Type “00” flour from carefully selected ITALIAN WHEAT.

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Pastapiu A flour made from ITALIAN WHEAT.

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Rimacinata di Semola di Grano Duro Semolina to be used alone or in addition to Wheat.

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Manitoba A strong flour by definition, made by milling the best European and North American wheat.

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

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