Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Since 1929 we have been producing flours which allow you to realise bread that has always had a place on the table of Italian people.
Molino Magri can supply and produce any type of flour with possible customisation to satisfy every client, from a single craftsman to a big company.
The range of semi-prepared mixes is the result of years of developed research that has been perfected through time by our team from the Research Analysis and Development laboratory in collaboration with expert bakers. The semi-prepared mixes allow the realisation of special breads of quality with a great simplicity and precision.
Our experts have developed the Magri Magic Line for professional use. It is about mixes united with flour, that facilitate the work of artisans and exalt the result of the finished product, respecting the naturalness of the raw material.
A complete range to meet all the needs of the art of pastry and bakery
Magri magic - Bread Adjuvants
Flours for pastry and bakery
Molino Magri S.r.l.
Strada Mantova 1346045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
© 2021 Molino Magri S.r.l.
- All rights reserved