Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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CONCENTRATED MIXES

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

10 kg open-mouth mixes
All our concentrated mixes can also be used for doughs that need a resting period in a refrigerated room.

Cereal concentrated mixes

Nucleo ai cereali Light cereal concentrated mix (usage rate: 30%)

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Nucleo energetic Dark cereal concentrated mix (usage rate: 30%)

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Nucleo all’orzo Concentrated mix with barley flours and rolled barley (usage rate: 30%)

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Nucleo al farro Concentrated mix with whole grain spelt flour (usage rate: 30%)

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Classic concentrated mixes

Nucleo baguette Concentrated mix for baguette(usage rate: 10%)

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Nucleo al latte Concentrated mix with milk (usage rate: 10%)

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Nucleo morbido Concentrated mix for very soft, light bread (usage rate: 20%)

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Nucleo arabo Concentrated mix for Arab bread (usage rate: 10%)

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Seeds concentrated mixes

Nucleo energetic Dark cereal concentrated mix (usage rate: 30%)

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Nucleo ai semi Concentrated mix for multigrain products (usage rate: 30%)

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Sunflower concentrated mix Concentrated mix for products with sunflower seeds (usage rate: 30%)

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Nucleo ai cereali Light cereal concentrated mix (usage rate: 30%)

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Concentrated mixes with durum wheat

Nucleo Puglia Concentrated mix for Pugliese bread (usage rate: 10%)

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Nucleo Germe Concentrated mix for bread with wheat germ (usage rate: 30%)

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Nucleo Grano duro Concentrated mix for durum wheat bread (usage rate: 30%)

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Nucleo Mais e Grano duro Concentrated mix for corn and durum wheat bread (usage rate: 30%)

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Specialty concentrated mixes

Nucleo Riso Concentrated mix for rice bread (usage rate: 30%)

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Nucleo Patata Concentrated mix for bread with potato flakes (usage rate: 30%)

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Nucleo Zucca Concentrated mix for pumpkin bread (usage rate: 20%)

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Nucleo alla Soia Concentrated mix for soya bread (usage rate: 20%)

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

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