CONCENTRATED MIXES | Molino Magri S.r.l.

since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

- ENG
  - ITALIANO
  - ENGLISH
  - DEUTSCH
  - FRANÇAIS
  - ESPAÑOL
  - РУССКИЙ

Home / CONCENTRATED MIXES

CONCENTRATED MIXES

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

10 kg open-mouth mixes
All our concentrated mixes can also be used for doughs that need a resting period in a refrigerated room.

Cereal concentrated mixes

Concentrated mix with cereals Light cereal concentrated mix (usage rate: 30%)

See the product
High-energy concentrated mix Dark cereal concentrated mix (usage rate: 30%)

See the product
Barley concentrated mix Concentrated mix with barley flours and rolled barley (usage rate: 30%)

See the product
Spelt concentrated mix Concentrated mix with whole grain spelt flour (usage rate: 30%)

See the product

SHOW ALL THE PRODUCTS

Classic concentrated mixes

Baguette concentrated mix Concentrated mix for baguette(usage rate: 10%)

See the product
Milk concentrated mix Concentrated mix with milk (usage rate: 10%)

See the product
Soft bread concentrated mix Concentrated mix for very soft, light bread (usage rate: 20%)

See the product
Arab bread concentrated mix Concentrated mix for Arab bread (usage rate: 10%)

See the product

SHOW ALL THE PRODUCTS

Seeds concentrated mixes

Concentrated mix with cereals Concentrated mix for multigrain products (usage rate: 30%)

See the product
Sunflower concentrated mix Concentrated mix for products with sunflower seeds (usage rate: 30%)

See the product
High-energy concentrated mix Dark cereal concentrated mix (usage rate: 30%)

See the product
Concentrated mix with cereals Light cereal concentrated mix (usage rate: 30%)

See the product

SHOW ALL THE PRODUCTS

Concentrated mixes with durum wheat

Pugliese concentrated mix Concentrated mix for Pugliese bread (usage rate: 10%)

See the product
Durum wheat concentrated mix Concentrated mix for durum wheat bread (usage rate: 30%)

See the product
Corn and durum wheat concentrated mix Concentrated mix for corn and durum wheat bread (usage rate: 30%)

See the product
Wheat germ concentrated mix Concentrated mix for bread with wheat germ (usage rate: 30%)

See the product

SHOW ALL THE PRODUCTS

Specialty concentrated mixes

Rice concentrated mix Concentrated mix for rice bread (usage rate: 30%)

See the product
Potato concentrated mix Concentrated mix for bread with potato flakes (usage rate: 30%)

See the product
Pumpkin concentrated mix Concentrated mix for pumpkin bread (usage rate: 20%)

See the product
Soya concentrated mix Concentrated mix for soya bread (usage rate: 20%)

See the product

SHOW ALL THE PRODUCTS

Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

MENU

SOCIAL

PARTNERS

partner di:

CERTIFICAZIONI

© 2019 Molino Magri S.r.l. -
All rights reserved -
Privacy Policy | Cookies Policy |
powered by

This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies

Accept and continue