Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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CONCENTRATED MIXES

Concentrated mixes

Concentrated mixes created for easily preparing a wide variety of baked products with a high quality-price ratio, by simply adding them to flours or doughs.

10 kg open-mouth mixes.
All our concentrated mixes can also be used for doughs that need a resting period in a refrigerated room.

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Cereal concentrated mixes

Nucleo ai cereali Light concentrated mix with cereals (usage rate: 30%)

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Nucleo Energetic Dark concentrated mix with cereals (usage rate: 30%)

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Nucleo Orzo Concentrated mix with barley flours and rolled barley (usage rate: 30%)

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Nucleo Farro Concentrated mix with whole grain spelt flour (usage rate: 30%)

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Classic concentrated mixes

Nucleo Baguette Concentrated mix for baguette (usage rate: 10%)

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Nucleo Latte Concentrated mix with milk (usage rate: 10%)

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Nucleo Morbido Concentrated mix for very soft, light bread (usage rate: 20%)

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Nucleo Arabo Concentrated mix for Arab bread (usage rate: 10%)

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Seeds concentrated mixes

Nucleo Girasoli Concentrated mix for products with sunflower seeds (usage rate: 30%)

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Nucleo ai Semi Concentrated mix for multigrain products (usage rate: 30%)

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Nucleo Panpan Concentrated mix with cereals and seeds for products rich in fibers and micronutrients (usage rate: 30%).

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Nucleo Antico Concentrated mix with bread with “ancient” cereal varieties (usage rate: from 30% to 50%)

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Concentrated mixes with durum wheat

Nucleo Puglia Concentrated mix for Pugliese bread (usage rate: 10%)

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Nucleo Grano duro Concentrated mix for durum wheat bread (usage rate: 30%)

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Nucleo Mais Concentrated mix for corn and durum wheat bread (usage rate: 30%)

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Nucleo Germe Concentrated mix for bread with wheat germ and turmeric (usage rate: 30%)

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Specialty concentrated mixes

Nucleo Riso Concentrated mix for rice bread (usage rate: 30%)

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Nucleo Patata Concentrated mix for bread with potato flakes (usage rate: 30%)

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Nucleo Zucca Concentrated mix for pumpkin bread (usage rate: 20%)

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Nucleo Villano Concentrated mix with whole grain rye and spelt, milk and yogurt (usage rate: 40%)

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Concentrated mixes

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