Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Semolinas for bread and pasta

Durum wheat semolina and remilled durum wheat semolina for pasta and breadmaking

Molino Magri offers a selection of semolinas ideal for making all types of dry pasta and for enhancing doughs when making bread.

Available in a 25 kg valve bag.


  • Semolina

    Durum wheat semolina is made with selected wheat and stands out for its high protein content.It gives the product excellent cooking qualities and the flavour typical of homemade pasta. With its characteristic yellow colour, it makes for a rough, porous product.It is ideal for making both dried and fresh durum wheat pasta, ad well ad for giving body-to-baked goods.

  • Re-milled semolina

    Re-milled durum wheat semolina is made from selected wheat and stands for its high protein content and characteristic yellow colour.It is a highly productive flour, yielding products with excellent keeping qualities.It is ideal for dusting with flour and baking.


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