Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

QuiVicino ‘QV’ local flours

QuiVicino is Italian for “nearby”, which relates to an essential characteristic of QV fl

QuiVicino is Italian for “nearby”, which relates to an essential characteristic of QV flours.


2 RESULTS

  • Integrale QV

    Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional rustic breads from the region such as “Miccone Pavese” and “ciabatta”.

     
  • Uno QV

    Superior flour milled from cereals cultivated in Lombardy. Ideal for traditional regional breads with high content of fibre and mineral salts such as Maggiolino, Ciabatta and Pan Busella.

     



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