Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Le Farine MantoGrano

The project of the supply chain of wheat from Mantua has the goal to enhance and promote bread and other bakery products from Mantua prepared with local flours, of ascertained origin, having quality certification. The project was born from the cooperation between Confagricoltura Mantova, Molino Magri and the Associazione Panificatori Mantovani with the sponsorship of the municipality


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