Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Natural adjuvants to optimize processing
10 and 25 kg open-mouth bags
ITEMS PER PAGE
Improver for product freezing technology (use at 3-4% of flour weight directly in the dough mixing phase)
Elasticity improver (use 1/2% of flour weight directly in the mixing phase)
10 Kg (2)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
© 2020 Molino Magri S.r.l.
- All rights reserved