Pizza improvers

since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

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Home / PIZZA / Pizza improvers

Pizza improvers

Natural adjuvants to optimize processing

10 and 25 kg open-mouth bags

2 RESULTS

Pizza Ice Improver for product freezing technology (use at 3-4% of flour weight directly in the dough mixing phase)

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P1 elasticity improver Elasticity improver (use 1/2% of flour weight directly in the mixing phase)

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number : 00152740205
N. REA: 90658
Share Capital: € 1.750.000

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Pizza improvers

Pizza improvers

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