Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Magri Magic products are adjuvants studied to facilitate the baker’s work, enhancing quality and quantity while preserving the wholesomeness of the finished product.
10kg open-mouth bags
Fermentation adjuvant with sourdough and wheat malt.
Fermentation adjuvant with sourdough, brewer’s yeast and malt.
Fermentation adjuvant with sourdough starter of whole grain wheat flour and toasted wheat malt.
Fermentation adjuvant with sourdough and soy lecithin suitable for refrigeration.
To make dough more elastic and relaxed.
Improvers with malted flours
10 Kg (3)
25 Kg (2)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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