Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry


Gluten-Free Pizza and Bread Mix

The Molino Magri product range expands with the new Magri Free.
A natural and high-quality flour that does not undergo de-glutenization processes, and it is free from milk, eggs, and wheat starch.

A product designed for those with intolerances but capable of delighting everyone's palate!

Discover the innovation, download the product sheet with recipes.


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