Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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PASTA

Flour, Semolina, and Re-milled Semolina for fresh pasta and dry pasta

Molino Magri introduces a new line of products dedicated to the world of PASTA.
Flours, Semolina and Re-Milled Semolina designed for making all types of fresh pasta and dry pasta.

Download the catalog and discover all the dedicated products.







Flours for fresh pasta

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Semolinas for bread and pasta

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