Concentrated mixes with special ingredients for original doughs.
Concentrated mix with rice semolina, whole milk powder, butter and vegetable oils. Ideal for producing extremely soft products, with a delicate aroma and taste. Recommended as an addition to wheat flour for sandwich bread, bread rolls with milk and rice, bocconcini bread and long rolls.
Concentrated mix with potato flakes enriched with corn flour and whole milk powder. Ideal to obtain a product with soft crumb and crisp crust, with delectable aroma and taste. Recommended as an addition to wheat flour for bread of any size, sandwich bread, focaccia with potato and for Kartoffelbrot (e.g. Riewekooche).
Concentrated mix with wheat flour and durum wheat flour enriched with dehydrated pumpkin powder. Ideal to obtain a product with soft, golden crumb and sweet flavour. Recommended as an addition to wheat flour for bread of any size, sandwich bread, bread plaits and the pan brioche typical of Trentino Alto Adige.
Concentrated mix with toasted soya flour and grits (medium-coarse soya semolina). Ideal to obtain a crisp-textured product rich in vegetable protein. Recommended as an addition to wheat flour for bread, focaccia, grissini, schiacciatine. brioche with soya flour.
Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, grissini, schiacciatine, yeast pastries.