Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Specialty concentrated mixes

Concentrated mixes with special ingredients for original doughs.

Concentrated mixes with special ingredients for original doughs.


5 RESULTS

  • Rice concentrated mix

    Concentrated mix with rice semolina, whole milk powder, butter and vegetable oils. Ideal for producing extremely soft products, with a delicate aroma and taste. Recommended as an addition to wheat flour for sandwich bread, bread rolls with milk and rice, bocconcini bread and long rolls.

     
  • Potato concentrated mix

    Concentrated mix with potato flakes enriched with corn flour and whole milk powder. Ideal to obtain a product with soft crumb and crisp crust, with delectable aroma and taste. Recommended as an addition to wheat flour for bread of any size, sandwich bread, focaccia with potato and for Kartoffelbrot (e.g. Riewekooche).

     
  • Pumpkin concentrated mix

    Concentrated mix with wheat flour and durum wheat flour enriched with dehydrated pumpkin powder. Ideal to obtain a product with soft, golden crumb and sweet flavour. Recommended as an addition to wheat flour for bread of any size, sandwich bread, bread plaits and the pan brioche typical of Trentino Alto Adige.

     
  • Soya concentrated mix

    Concentrated mix with toasted soya flour and grits (medium-coarse soya semolina). Ideal to obtain a crisp-textured product rich in vegetable protein. Recommended as an addition to wheat flour for bread, focaccia, grissini, schiacciatine. brioche with soya flour.

     
  • Wheat germ concentrated mix

    Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, grissini, schiacciatine, yeast pastries.

     



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