Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Production

The Future, Today

PRODUZIONE 2

Our constant belief has always continued through time: to create a production of innovative flour, highly technological and completely automated thanks to a mixing plant and a computer system which monitors and assures the traceability of every phase of the production line, from receiving raw materials to the loading of the final goods. In the past few years our plant of stock has doubled and has a series of silos in steel to guarantee a final product with the best constant and hygienic characteristics for the customer.

 

Not only: the perfection of the lorry park belonging to us allows the maximum punctuality and flexibility in deliveries.



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