Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Bread Mixes

The range of semi-prepared mixes is the result of years of developed research that has been perfecte

Flours enriched with cereals and seeds for the production of special breads.

10 and 25 kg open-mouth bags


Risatta 3 RESULTS



Mixes with cereals and seeds 11 RESULTS



Mixes with Khorasan and durum wheat 2 RESULTS



Mixes with natural yeast 3 RESULTS



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