Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Bread Mixes

The range of semi-prepared mixes is the result of years of developed research that has been perfecte

Flours enriched with cereals and seeds for the production of special breads.

10 and 25 kg open-mouth bags

Risatta 3 RESULTS

Mixes with cereals and seeds 11 RESULTS

Mixes with Khorasan and durum wheat 2 RESULTS

Mixes with natural yeast 3 RESULTS

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