Bread Mixes

Bread Mixes

since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

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Home / BREAD / Bread Mixes

Bread Mixes

Flours enriched with cereals and seeds for the production of special breads.

10 and 25 kg open-mouth bags

Risatta

Risatta Flour mix with rice.

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RISATTA INTEGRALE (WHOLE GRAIN) With wholegrain Rice grains and wholegrain Rice flour

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RISATTA ROSSA (RED) With wholegrain red rice and red rice flour on a base of type ‘1’.

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Mixes with cereals and seeds

Arab bread Mix with rolled oats.

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Turtle Mix with corn and rolled oats.

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Baguette French bread mix.

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Cerealissimi Mix for the production of bread with mixed cereals.

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Mixes with Khorasan and durum wheat

Grano duro Durum wheat flour mix

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Pan del faraone Mix with Khorasan flour and spelt

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Mixes with natural yeast

Pan di mosto Whole grain flour mix with grape must.

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Campagnolo Mix with Type 1 flour, durum wheat semolina and sourdough.

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Paesano Mix with Type 2 flour and sourdough.

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number : 00152740205
N. REA: 90658
Share Capital: € 1.750.000

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