Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Concentrates that can be mixed with flour to give character to pizza and focaccia doughs.
10kg open-mouth bags
ITEMS PER PAGE
Concentrated mix with powdered milk (use at 10%, also for doughs requiring rest in refrigerated room)
Concentrated mix with wheat germ (use at 30%, also for doughs requiring rest in refrigerated room)
Concentrated mix with potato flakes, wheat germ and soya (use at 30%, also for doughs requiring rest in refrigerated room)
10 Kg (3)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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