Concentrates that can be mixed with flour to give character to pizza and focaccia doughs.
10kg open-mouth bags
3 RESULTS
Concentrated mix with powdered milk (use at 10%, also for doughs requiring rest in refrigerated room)
Concentrated mix with wheat germ (use at 30%, also for doughs requiring rest in refrigerated room)
Concentrated mix with potato flakes, wheat germ and soya (use at 30%, also for doughs requiring rest in refrigerated room)
Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250
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