Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Your flour since 1929

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Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience.
On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families.
This is the story of a company, but above all of a family.



 

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