since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Your flour since 1929

Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience.
On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families.
This is the story of a company, but above all of a family.

NEWSLETTER

Stay up to date with the news of the world Molino Magri S.r.l.

This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies