Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Ready-to-use flour mixes for easier preparation of various types of pizza and focaccia.
10kg open-mouth bags
Semi-processed product made with Type ‘1’.
Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, Spelt four, sour dough and toasted Soy .
Miscele alla soia
Mix with wheat and toasted soya (rising time 4/6 hours)
Mix with wheat and toasted soya (rising time 16/24 hours , 2/4 days in refrigerated room)
10 Kg (2)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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