Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

La Crockizza

Crockizza is a family of semi-finished product featuring a low-refined mix of common wheat flour selected among the best varieties on the market, non-GMO toasted soy flour and wheat sour dough for natural and aromatic proving types.

They lead to easy-to-work, high hydration doughs that grant crispy products, with well-developed holes, hearty, highly digestible, rich in fibre and mineral salts.

Crockizza is available in 4 versions, to ensure the maximum result for any type of preparation and taste need.



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