Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

headerina farina panificazione

Specialty flours

Flours from highly nutritional cereals and pseudocereals

Flours from highly nutritional cereals and pseudocereals


  • Semolina

    Durum wheat semolina is made with selected wheat and stands out for its high protein content.It gives the product excellent cooking qualities and the flavour typical of homemade pasta. With its characteristic yellow colour, it makes for a rough, porous product.It is ideal for making both dried and fresh durum wheat pasta, ad well ad for giving body-to-baked goods.


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