Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Flours from highly nutritional cereals and pseudocereals
ITEMS PER PAGE
Milled from organic Khorasan wheat, a precursor of durum wheat. Particularly rich in protein, minerals, essential fatty acids and vitamins. Ideal for any preparation.
Durum wheat semolina features high protein content. Ideal for fresh and dried pasta, with excellent resistance to cooking and characteristic taste.
From selected durum wheat. With the characteristic “yellow” colour, it has high protein content, ensures high yield and extends freshness of the finished products. Ideal for making Pugliese bread.
25 Kg (3)
Molino Magri S.r.l.
Strada Mantova 1346045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
© 2021 Molino Magri S.r.l.
- All rights reserved