Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Specialty flours

Flours from highly nutritional cereals and pseudocereals

Flours from highly nutritional cereals and pseudocereals


3 RESULTS

  • Khorasan

    Milled from organic Khorasan wheat, a precursor of durum wheat. Particularly rich in protein, minerals, essential fatty acids and vitamins. Ideal for any preparation.

     
  • Durum wheat semolina

    Durum wheat semolina features high protein content. Ideal for fresh and dried pasta, with excellent resistance to cooking and characteristic taste.

     
  • Fine durum wheat semolina

    From selected durum wheat. With the characteristic “yellow” colour, it has high protein content, ensures high yield and extends freshness of the finished products. Ideal for making Pugliese bread.

     



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