Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry


Reap what you sow

Mission 2

This is the story of a company, but above all of a family.
Since 1929 we have been passing on the value of knowledge of work from father to son, elaborated in time to solid expertise thanks to the experience of four generations.


First as tradition, then as a proper added value, guaranteeing the best possible quality has always been a trait of ours. Every day we are dedicated to offering the best flours and semi-prepared mixes paying particular attention to the choice of raw materials.

On the strengths of our tradition, we’ve always worked towards an innovative route. It is for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of bakers, pizza makers, chefs and pastry chefs , from the little baker to big industries, then to arrive on the tables of families.

0ur working philosophy has been developed respecting the environment and national and international safety regulations and it has been realised with the introduction of a photovoltaic system which allows the reduction of the cost of production and lower emissions of CO2 in the atmosphere.


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