Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Concentrated mixes with durum wheat.
ITEMS PER PAGE
Concentrated mix for Pugliese bread (usage rate: 10%)
Concentrated mix for durum wheat bread (usage rate: 30%)
Concentrated mix for corn and durum wheat bread (usage rate: 30%)
Concentrated mix for bread with wheat germ (usage rate: 30%)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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