Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Concentrated mixes with durum wheat

Concentrated mixes with durum wheat.


4 RESULTS

  • Nucleo Puglia

    Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to semolina or fine durum wheat flour for 100% durum wheat bread, Pugliese bread and Altamura bread.

     
  • Nucleo Grano duro

    Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and Puccia (bread rolls typical of the Salento region).

     
  • Nucleo Mais

    Concentrated mix with fine durum wheat flour enriched with corn flour for improved lightness, crispness and characteristic flavour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and corn bread.

     
  • Nucleo Germe

    Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ and turmeric. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Turmeric is characterized by antioxidant properties. Ideal for large-sized breeds with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, bread sticks, schiacciatine, yeast pastries.  

     



Rispettiamo la tua Privacy.
Utilizziamo cookie per assicurarti un’esperienza accurata ed in linea con le tue preferenze.
Con il tuo consenso, utilizziamo cookie tecnici e di terze parti che ci permettono di poter elaborare alcuni dati, come quali pagine vengono visitate sul nostro sito.
Per scoprire in modo approfondito come utilizziamo questi dati, leggi l’informativa completa.
Cliccando sul pulsante ‘Accetta’ acconsenti all’utilizzo dei cookie, oppure configura le diverse tipologie.

Configura cookies Rifiuta
Accetta