Concentrated mixes with durum wheat

Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and Puccia (bread rolls typical of the Salento region).

Concentrated mix with fine durum wheat flour enriched with corn flour for improved lightness, crispness and characteristic flavour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and corn bread.

Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to semolina or fine durum wheat flour for 100% durum wheat bread, Pugliese bread and Altamura bread.

Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, grissini, schiacciatine, yeast pastries.