Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Concentrated mixes with durum wheat

Concentrated mixes with durum wheat.

Concentrated mixes with durum wheat.


4 RESULTS

  • Durum wheat concentrated mix

    Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and Puccia (bread rolls typical of the Salento region).

     
  • Corn and durum wheat concentrated mix

    Concentrated mix with fine durum wheat flour enriched with corn flour for improved lightness, crispness and characteristic flavour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to wheat flour for Pugliese bread, Altamura bread and corn bread.

     
  • Pugliese concentrated mix

    Concentrated mix consisting mostly of fine durum wheat flour. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended as an addition to semolina or fine durum wheat flour for 100% durum wheat bread, Pugliese bread and Altamura bread.

     
  • Wheat germ concentrated mix

    Concentrated mix consisting mostly of fine durum wheat enriched with heat-stable wheat germ. Wheat germ is a concentrated source of nutritional substances such as amino acids, fatty acids, mineral salts, B vitamins and tocopherols. Ideal for loaves with long shelf-life, high protein content and rich taste. Recommended for bread loaves and rolls, focaccia, grissini, schiacciatine, yeast pastries.

     



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