Traditional flours

since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

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Home / BREAD / Bread Flours / Traditional flours

Traditional flours

Minimal refinement, rich in fibre and mineral salts

6 RESULTS

UNO CASERECCIA Type 1 flour (W: 210-230) minimal refinement, for direct dough and refreshments.

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Uno 320 Type 1 low-refinement flour (W: 300-340) for direct dough or quick dough starters

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Uno Rustica Type 1 flour (W: 425-450) low refinement and rich in fibre

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Due Rustica Type 2 flour (W 425 – 450) low-refinement and rich in fibre

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Due Paesano Type 2 flour (W: 200-220) low-refinement

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Integro Low-refinement whole grain flour

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Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number : 00152740205
N. REA: 90658
Share Capital: € 1.750.000

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Traditional flours