Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Risatta

RISATTA is a mix of whole grains and precooked rice grains, type ‘0’ Common wheat flour, Wheat sour dough and Durum Wheat Semolina with high protein content suitable for sweet and savoury doughs.

To this historic classic version are now added the red rice and the wholegrain rice versions, products that meet the nutritional requirements of modern consumers, ever more keen on the health-friendly aspects of bakery products.


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