Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Seeds concentrated mixes

Concentrated mixes enriched with highly-nutritional seeds and cereals.


  • Nucleo Girasoli

    Concentrated mix from a blend of corn flour and durum wheat flour with a high percentage of sunflower seeds. Ideal for rich-looking products. Recommended for bread of any size, loaves, focaccia, grissini, schiacciatine.

  • Nucleo ai Semi

    Concentrated mix with a blend of 5 different types of highly nutritional seeds: Brown flax and golden flax (Omega-3 and B vitamins), sunflower (essential fatty acids, vitamin E), millet (protein and mineral salts) and sesame (essential fatty acids). Ideal for rich-looking products with an intense taste. Recommended for bread, focaccia, grissini, schiacciatine, yeast pastries.


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