Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Seeds concentrated mixes

Concentrated mixes enriched with highly-nutritional seeds and cereals.

Concentrated mixes enriched with highly-nutritional seeds and cereals.


4 RESULTS

  • High-energy concentrated mix

    Concentrated mix with a blend of flours, cereals and seeds such as barley, rye, soya, corn, oats, sunflower, flax, sesame, toasted wheat malt. The rich ingredients make it possible to obtain different types of high-energy baked products, rich in fibre (20%), protein (10%), vegetable Omega-3 (4%) and mineral salts (calcium, iron, magnesium, phosphorus, potassium). Ideal to give dough a darker colour. Recommended for bread, focaccia, grissini, schiacciatine, yeast pastries and rich Schüttelbrot.

     
  • Concentrated mix with cereals

    Concentrated mix with a blend of 5 different types of highly nutritional seeds: Brown flax and golden flax (Omega-3 and B vitamins), sunflower (essential fatty acids, vitamin E), millet (protein and mineral salts) and sesame (essential fatty acids). Ideal for rich-looking products with an intense taste. Recommended for bread, focaccia, grissini, schiacciatine, yeast pastries.

     
  • Sunflower concentrated mix

    Concentrated mix from a blend of corn flour and durum wheat flour with a high percentage of sunflower seeds. Ideal for rich-looking products. Recommended for bread of any size, loaves, focaccia, grissini, schiacciatine.

     
  • Concentrated mix with cereals

    Concentrated mix of 10 different types of flour, cereals, extruded cereals and seeds with high nutritional value such as barley, rye, soya, corn, oats, flax, sesame, wheat malt. The properties of the ingredients make it possible to obtain different types of baked products rich in protein (20%), fibre (10%), vegetable Omega-3 (3%). Ideal for enriching any type of dough. Recommended for bread loaves and rolls, focaccia, grissini, schiacciatine, yeast pastries.

     



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