Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Seeds concentrated mixes

Concentrated mixes enriched with highly-nutritional seeds and cereals.


4 RESULTS

  • Nucleo Girasoli

    Concentrated mix from a blend of corn flour and durum wheat flour with a high percentage of sunflower seeds. Ideal for rich-looking products. Recommended for bread of any size, loaves, focaccia, bread sticks, schiacciatine.

     
  • Nucleo ai Semi

    Concentrated mix with a blend of 5 different types of highly nutritional seeds: Brown flax and golden flax (Omega-3 and B vitamins), sunflower (essential fatty acids, vitamin E), millet (protein and mineral salts) and sesame (essential fatty acids). Ideal for rich-looking products with an intense taste. Recommended for bread, focaccia, bread sticks, schiacciatine, yeast pastries.

     
  • Nucleo Panpan

    Concentrated mix with sunflower seeds, flax seeds, oat flakes, oatmeal flour and sourdough. Ideal for giving products an intense and pleasant flavour. It contains cereals and seeds for products rich in fibre and micronutrients. Recomended for bread, bread sticks, schiacciatine and focaccia.  

     
  • Nucleo Antico

    Concentrated mix with wholemeal flours of “ancient” varieties of spelt, rye and buckwheat, with sunflower, millett and flax seeds. It contains beet fiber, source of healthy fibers, which are rich in mineral salts, soluble and not. Enhanced with caramelised cereals and brewer’s yeast, which lend the product the connotative flavour and color. Ideal as an addiction to the dough of any baked product. Recommended for every size of bread, “focaccia”, bread sticks, “schiacciatine” and yeast pastries.  

     



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