Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Ready-to-use flour mixes for easier preparation of various cake types
10 kg open-mouth bags
ITEMS PER PAGE
Mix for loaf cakes, muffins and Madeira cakes.
Sponge cake mix.
Mix for yeast pastries and croissants.
Blend of sourdough and mix for oroducts with long rising time.
10 Kg (4)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
© 2020 Molino Magri S.r.l.
- All rights reserved