Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Mixes for pastry and bakery

Ready-to-use flour mixes for easier preparation of various cake types

10 kg open-mouth bags


3 RESULTS

  • Miscela Plumcake

    Sweetened self-raising mix suitable for the production of emulsified doughs. Contains no added flavourings. Suitable to produce fluffy and tasty plumcake, doughnuts and muffins.  

     
  • Miscela Pan di Spagna

    Self-raising mix of soft wheat flour and rice starch suitable for the production of emulsified doughs. Contains no added flavourings. Suitable to produce sponge cakes and fluffy products.  

     
  • Miscela brioches

    Mix for the production of laminated doughs for flaky pastries. Contains no added flavourings. Suitable to produce airy brioches and fragrant croissants.  

     



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