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Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 6 hours.
Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 24 hours.
Mix with common wheat flour, toasted soy flour and soy semolina, optimized for direct dough with rising time up to 24 hours.
Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250
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