Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Miscele alla soia

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Soya breve
Mix optimized for direct method preparations and proving up to 5 hours.

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Soya lunga
Mix optimized for direct method preparations and long proving time up to 24 hours.

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Soya lunga with soya semola
Mix optimized for direct and indirect method preparations and long proving time up to 24 hours.

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10 Kg (3)

Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

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