Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

- ENG

Home / PIZZA / Pizza mixes / Soy mixes

Soy mixes

Download the PizzaPlus brochure [2.9 MB]

3 RESULTS

ORDER BY

ITEMS PER PAGE

Soia breve
Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 6 hours.

See the product
Soia lunga
Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 24 hours.

See the product
Soia lunga con semola di soia
Mix with common wheat flour, toasted soy flour and soy semolina, optimized for direct dough with rising time up to 24 hours.

See the product

Filter for:

WEIGHT

10 Kg (3)

Molino Magri S.r.l.
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, versato per €1.976.250

This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies

Accept and continue