Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Soy mixes

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Soia breve
Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 6 hours.

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Soia lunga
Mix with common wheat flour and toasted soy flour, optimized for direct dough with rising time up to 24 hours.

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Soia lunga con semola di soia
Mix with common wheat flour, toasted soy flour and soy semolina, optimized for direct dough with rising time up to 24 hours.

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10 Kg (3)

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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