Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Dusting mixes

Mixture based on rice, corn and wheat, designed for dusting.

Pizza dusting mixes.

10kg open-mouth bags


  • Spolvere per pizza

    Nonstick mixes created for dusting. Ideal for solving problems of dough sticking to surfaces, speeding up dough handling, improving the crunchiness of the finished product and reducing adhesions to the oven. The following versions are available to suit different dusting needs:LASPOLVERA: version with fine durum wheat flour enriched with rice somlina and corn flour.LASPOLVERA P1: version with type 0 common wheat flour and fine durum wheat semolina.  


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