In May 1999, MOLINO MAGRI obtained the quality system certification compliant with the UNI EN ISO 9002, including the HACCP system, and, in September 2002, with the UNI EN ISO 9001:2008 standards.
From December 2011 other certifications have been added: the BRC certification (British Retail Consortium), recognizing the high quality of the packaging, and the IFS certification (International Food Standard), confirming product safety. Finally, in 2012 MAGRI’s flours became KOSHER certified and the company obtained the common wheat organic flours and KHORASAN recognition.
The whole company operates according to internationally recognized standards throughout its main procedures:
Certification BIO C841 2019/2022
Certification BRC 2020/2021
Certification IFS 2020/2021
Certification KOSHER 2021
UNI EN ISO 22005 2019/2022