Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Bread Flours

Molino Magri can supply and produce any type of flour with possible customisation to satisfy every c

Type 00 wheat flour (triticum aestivum) from the best Italian, European and US wheats.

25kg valve bags

Traditional flours 8 RESULTS

Type ‘0’ and ‘00’ flours 4 RESULTS

Flours 1 and 2 3 RESULTS

Whole grain flours 9 RESULTS

Specialty flours 3 RESULTS

Le Farine MantoGrano 2 RESULTS

QuiVicino ‘QV’ local flours 3 RESULTS

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