Bread Flours

Bread Flours


since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Bread Flours

Type 00 wheat flour (triticum aestivum) from the best Italian, European and US wheats.

25kg valve bags


Traditional flours



Type ‘0’ and ‘00’ flours



Flours 1 and 2



Whole grain flours



Specialty flours



Le Farine MantoGrano



QuiVicino ‘QV’ local flours



This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies