Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Bread Flours

Molino Magri can supply and produce any type of flour with possible customisation to satisfy every c

Type 00 wheat flour (triticum aestivum) from the best Italian, European and US wheats.

25kg valve bags


Traditional flours 8 RESULTS



Type ‘0’ and ‘00’ flours 4 RESULTS



Flours 1 and 2 3 RESULTS



Whole grain flours 9 RESULTS



Specialty flours 3 RESULTS



Le Farine MantoGrano 2 RESULTS



QuiVicino ‘QV’ local flours 3 RESULTS



This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies